Lemon Blueberry Streusel Muffins

Lemon Blueberry Streusel Muffins {The Mommy Games}

I sort of can’t believe this is my first sweet breakfast recipe that I’ve shared here. See, I love muffins and pastries, but since we have incredible bakeries (Magnolia, Boulud, Bouchon) a stone’s throw away, I generally just pick something up on my way out. NYC is a dangerous place to live like that. I can’t walk a block without passing multiple temptations, and given that I have about zero self control in that department, I almost always give in. But alas, the smell of freshly baked muffins lofting out of the oven is enough to have me shunning all my favorite treats. If only a candle could accomplish what a little baked good can.

When I saw piles of gorgeous blueberries (on sale at Whole Foods!), I just knew that muffins had to happen. And there is no better muffin than one with a serious crumb topping. It’s rather essential in my book. The streusel needs to hold together but not be overly crunchy. Just enough to add some texture and a little more sweetness. I also love the brightness the lemon gives these as well. It’s subtle, but takes an ordinary muffin to the next level. Make a batch and freeze any leftovers, making for quick and yummy weekday grabs. These are by far the tastiest muffins that have ever come out of my kitchen, and I know you and your family will love them.

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Glazed Meyer Lemon Tea Cake

Glazed Meyer Lemon Tea Cake by The Mommy Games

I love having a snack cake around the house. It’s perfect for dessert after dinner, an afternoon snack, a quick (albeit unhealthy) breakfast, and if you have one around to serve unexpected guests you automatically look like Martha Stewart for having something so fabulous baked up and sitting prettily on the counter. And this is just the cake to kick-off Spring. If you’ve never used Meyer lemons in baking before, you most definitely should grab a few before they’re all gone (the season is pretty quick). They are more mellow than a regular lemon and a flavor that is uniquely their own. Once baked, this cake is topped with a warm dessert wine glaze that seeps into the cake, and when cooled, adds an extra sweetness and richness without being sticky. A great twist on a classic lemon cake!

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