Living in NYC, we have a plethora of delivery food options. Ranging from fancy steak & lobster to greasy Mexican, practically anything you want can be delivered right to your door in this fabulous city. In one of our old apartments, we lived just blocks from an Outback Steakhouse and would have that delivered at least a couple of times a month. I’m slightly obsessed with their Alice Springs Chicken dish. Chicken, cheese, bacon, mushrooms – what’s not to love? This recipe is darn near identical to what you get in the restaurant and it’s simple to boot. I always serve it along with a pile of spiced fries and extra honey mustard sauce. De-freakin-licious.
