Playing, Loving & Surviving the Games of Motherhood
**Just a quick note to say that we are so grateful to all the people who worked so very hard these past few days to keep us safe and comfortable. We are thankful beyond words, and our prayers go out to those who are recovering from the storm.
This has been a pretty busy month for us, so we didn’t get out to many new spots, but we did hit up a few of our tried and true favorites.
There’s not much that can beat a warm bowl of tomato soup and gooey grilled cheese. And this recipe is a real winner. It’s super flavorful and rich, but with just a touch of cream. I actually think this would be the perfect meal to feed your kids before a night of trick-or-treating. Give them something filling and nutritious to offset all that sugar! Using Halloween inspired cookie cutters to cut out the grilled cheese is sure to make it a hit with the little ones. Brandon (my toddler) absolutely devoured this – a rare occurrence that nearly warrants a parade.
We hope everyone in the northeast stays safe against Sandy. We are crossing our fingers that it is through NYC by Wednesday so as not to ruin the fun! I also don’t know how many days you can keep two kids inside without losing your mind…pray for me. 
I find it rather laughable every time I hear a magazine, talk show, book, etc. claim that as a mother you absolutely must find time to devote to yourself. What makes this seem so ridiculous is that I have yet to see them follow up with exactly how you are supposed to find this mythical “me” time. There’s always the obvious, like pawning the kiddies off on your husband or babysitter, but for most of us, having that extra assistance isn’t always an option. I think we all agree that finding time for things we enjoy is important – so on to a solution!
These brownies are the perfect thing to bring or serve at a cocktail or dessert party. They meet all the criteria necessary for appropriate cocktail party eats:
Can you tell that I’m a little obsessed with my slow cooker? This puppy gets some major use around our house. And you are going to love this recipe! It’s so simple that my 2-year old seriously did 90% of the work. Next time you don’t think you have time to make dinner, take 5 minutes in the morning and pop this in (and 20 seconds to soak the beans the night before), and you will be rewarded with a delicious, comforting meal that’s practically ready to go when you walk in the door. What makes this recipe extra special is the added ham hocks, which you can shred and leave in or remove once they are done cooking. You could also do sausage if that’s more your speed, but I love the smokiness from the ham.
If you want to make this super easy, heat up some frozen pre-cooked rice. The rice in the bag that you microwave is an option too, but personally, it gives me the hebegebees. Best option – get yourself a small rice cooker. I love ours and it takes out all the guesswork. Rice, water, hit button, (wait 20 minutes), done. Enjoy!
Brandon has grown by leaps and bounds these past few months. I feel like he’s turned into a little boy and has truly left his baby days behind. We are so proud of the little man he is becoming. Many of the struggles I mentioned in his last summary have worked themselves out, mainly due to his major increase in vocabulary. His talking has increased 10 fold. We love being able to actually communicate with him and are constantly amused at the things he says. One of the first real sentences he ever said took place after dinner when I was asking him if he wanted a cookie. He quickly and enthusiastically replied, “I LOVE COOKIES!” It was a major turning point for him and now the words just won’t stop coming.
Where did Fall go? I feel like it’s already Winter outside! After 7 years in NYC, I’m still a Floridian at heart, so I don’t exactly welcome the colder months with open arms. A warm, comforting meal like this lasagna makes it a bit better though. Lasagna is not a weeknight kind of meal. Although none of them are difficult in the least, there are numerous steps and it does takes a bit of time to get to the finished product. But it’s so worth it. And this recipe makes enough to feed an army, so you will certainly have leftovers to put in your freezer for a second meal (unless you are, in fact, feeding an army).
I have had great luck making many of Rao’s famous dishes at home, and this is another classic to add to the list. I love this recipe because it has a meaty, flavorful sauce that is in perfect balance with the salty bite of the Pecorino Romano. If you like, make extra sauce and freeze it to serve with pasta. It’s delicious.
Rylan turned 7 months old this past weekend! Time continues to fly as we’ve had a busy month – numerous trips for Brad & I, a long visit from Grandma, and a quick trip down to see Uncle Cameron get married. Rylan also had his first real cold this month. He has been a trooper through it all and kept his happy disposition.
Rylan has been very active lately, and is on the verge of crawling. It’s funny how I couldn’t wait for Brandon to be able to crawl, but with Rylan, it’s kinda nice being able to put him down and not worry about him getting too far or into trouble. That comfort is pretty much out the window, as he has mastered the inchworm and can work himself across a room in no time. I still can’t leave him alone in a sitting position as he tends to throw himself at whatever he is trying to grab. I’m beginning to wonder where his sense of self preservation is, or if little boys even have one at all!
