Rosemary-Crusted Standing Rib Roast with Red Wine Gravy

So I’m about to hit you with the most amazing Sunday dinner roast ever. Yes, it is pricey, but it is so worth it. This is my husband’s favorite meal, and pretty much the only thing that he requests on a regular basis. He claims it actually makes him emotional, it’s that good. As long as you buy a good cut of meat, your work is pretty much done. You just cover it in a little rub, let it roast away, then whip up a quick gravy using the drippings. We are talking out-of-this-world flavor. Although working with a cut of meat that is on the pricey end can be intimidating (you don’t want to mess it up!), I’ve made this at least 5 times, and it’s always come out perfectly, except for the one time that I tried to use a less expensive cut. Still good, but not as amazing as usual. Trust me – splurge a little for a special dinner!

Our 4th wedding anniversary is this week, and I couldn’t think of a more perfect meal. Too bad I will actually be off having a crazy reunion with some of my sorority sisters in New Orleans, but that’s another story. :)



  1. This dish is my favorite meal out of many of Ashley’s great recipes. The first time I had it I couldn’t believe we were sitting in our kitchen and not a five star restaurant.

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  1. […] some ideas on what to make for Father’s Day? This Rosemary Crusted Standing Rib Roast with Red Wine Gravy is my husband’s all time favorite meal, and a surefire man pleaser. Follow it up with a […]